Wakontousai
Chijimi Konnyaku Amazuzuke (pickled sweet and sour shrunk konnyaku)
We use 100% domestic konnyaku root. It is our pride and joy product made through our original production method. Its chewy texture and a hint of sweetened vinegar flavor will spread across your mouth.
Mikawa Tama Konnyaku (It comes with thick savory sauce)
The traditional thick sauce from Mikawa region and the plumb texture of ball shaped konnyaku will give you the perfect harmony. If you'd like, try it with red pepper, etc.
Soymilk White Dumpling Konnyaku (It comes with toasted soybean flour andbrown sugar syrup)
It’s a delicious white dumpling konnyaku that uses soymilk made with 100% domestic soybeans. You can enjoy it as if you are eating "warabimochi (bracken-starch dumplings)" type of desert, by pouring rich amount of roasted soybean flour and brown sugar syrup on top.
Soft Soymilk Sashimi Konnayku (It comes with specially made soy sauce)
We made it by mixing rich amount of domestic soybeans. Please enjoy it by adding wasabi or citrus pepper on top of the attached special soy sauce. We also recommend chopping the konnyaku finely and sprinkling them on top of a salad as a topping.
Kinpira (sweet soy sauce flavor) Konnyaku (It comes with kinpira sauce)
It’s a kinpira-flavored (sweet soy sauce) konnyaku with a hint of spiciness of red pepper. You can also enjoy it by stir frying it with the special sauce, and also by adding vegetables such as burdock and carrot.
Ajillo with Konnyaku (It comes with special spice)
Ajillo is a type of Spanish local dish made by boiling ingredients with olive oil. This will be Japan’s first raw potato konnyaku ajillo with rich amount of garlic spice.
Shimohana Konnyaku
Amazuzuke (Pickled)
We use 100% domestic konnyaku root. It is our pride and joy product made through our original production method. Its chewy texture and a hint of sweetened vinegar flavor will spread across your mouth.
Pickled with a hint of sakura (cherry blossom)
It's a konnyaku for adults that has sophisticated refined flavor with a light scent of cherry blossom. The cherry blossom pickled in salt also has a beautiful appearance,and your everyday side dish will turn into an amazing cuisine.
Pickled with a hint of ume (plum)
This refreshing flavor is combined with the crunchy texture of plum and plum vinegar of Kushu region. Please enjoy our tasty konnyaku with a light scent of plum.
Pickled with a hint of yuzu (citrus)
The aroma of yuzu enhances the tastiness and texture of konnyaku. Please enjoy the rich taste that uses 100% domestic citrus made through tireless effort.
Ajishimi Ichiban! Takaaki No Kanso Chijimi Konnyaku
Dried type
Since the conventional konnyaku is made by 97% water, it is typically regarded as a very heavy ingredient. Living up to its name, our “Kanso Chijimi Konnyaku (dried type)” is a dried type konnyaku. It is light and convenient. You can use it for all kinds of cooking.
Raw type
When compared to regular konnyaku, our “Kanso Chijimi Konnyaku (raw type)” absorbs the flavor well and is much tastier. It can be used for various cooking such as hot pot、boiled dish、stir fry, deep fry, etc.